Locations
Christchurch
Buddha Stix Christchurch
74 Riccarton Road
Riccarton
Ph: 03 961 1704
Opening Hours:
Monday to Friday: 12.00 to 14.30, 17.00 to 21.30
Saturday and Sunday: 17.00 to 21.30
Dunedin
Buddha Stix Dunedin
678 George Street
Dunedin
Ph: 03 421 6706
Opening Hours:
Monday to Sunday: 17.00 to 21.30
Wellington
Buddha Stix Wellington
354 Jackson Street
Petone
Ph: 04 891 0493
Opening Hours:
Monday to Sunday: 17.00 to 21.30
About Us
Buddha Stix is a vibrant fusion of the energy of Asian culinary culture with the modern romance of fine dining.
Vivid with colour and saturated with flavour, Buddha Stix indulges all of your senses to create an intimate and memorable dining experience.
Relax and soak up the atmosphere while you sip on one of our classic cocktails and enjoy the best pan-Asian cuisine on offer.
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Menu
Christchurch
Wellington
Dunedin
DINNER
LUNCH
TAKEAWAY
DRINKS
Dinner
Dinner Menu
Entree
Curry and Laksa
Noodle and Rice
Buddha’s Savoury & Slow Cooked
Woks
Fresh Blends
Vegetarian Dishes
Sides
Extras
Desserts
Sharing Menu
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entree
Entrée
- 1. Spring Roll$10.50Sautéed vegetables and vermicelli noodles
- 2. Fresh Rice Paper Rolls | GF$12.50Prawn and pork, mint, cucumber and lettuce.
- 3. Money Bags$12.50Minced chicken, lemongrass and coriander.
- 4. Dumplings$12.50Pork, coriander, panang curry sauce and kaffir lime leaves.
- 5. Crunchy Pork Belly | GF$12.50Thai vinaigrette dipping sauce.
- 6. Sharing Platter$26.00Combination entree rolls, Money Bags, Dumplings and Crunchy Pork Belly.
- 7. Satay Chicken Sticks$11.00Marinated chicken skewers, and our signature peanut sauce topping
- 9. Caramelised Pork Spare Ribs | GF$12.50Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.
- 9. Deep Fried Squid$12.50Garlic, lemon and pepper.
- 10. Roti and Peanut Sauce$8.00
- 11. Garlic Prawn Hot Pot | GF$14.90Garlic sauce, lime juice and lemongrass.
- 12. Tom Yum with Prawn | GF$14.90Entrée size Thai style Tom yum soup, lime juice, coriander
Curries and Laksa
Curries and Laksa
Served with steamed jasmine rice
Curries come to you in mild to medium spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let our staff know.
- 1. Thai Green Curry with Chicken | GF$24.50Green chilli paste, creamy coconut, spices and fresh basil
- 2. Panang Curry with Beef Cheek | GF$26.00Slow braised, panang curry, kaffir lime garnish.
- 3. Isaan Style Beef Short Rib Curry | GF$26.00Slow braised, spice chilli paste, shallot, cumin and lime leaves.
- 4. Massaman Curry with Lamb Shanks | GFNew Zealand lamb, potatoes, onions, peanutsSingle $21.50Double $33.00
- 5. Laksa King Prawn | GF$26.00Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle
Noodles and Rice
Noodles and Rice
- 1. Pad Thai with Chicken and Tofu | GF$22.90Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts
- 2. Classic Crispy Egg Noodle with Pork | V$22.90Onions, celery, cabbage, garlic and coriander
- 4. Northern Thai Style Noodle with Chicken | *$22.90Sweet dark soy, garlic, chilli and fresh basil
- 4. Yellow Rice with Pork | GF$21.00Jasmine rice, turmeric, egg, peas, carrots, cucumber and spring onions
- 5. Red Curry Rice with Beef | GF$22.90Jasmine rice, curry paste, lemon and coriander
- 6. Pineapple Fried Rice with Chicken | *$24.50Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews
Buddha’s Savoury & Slow Cooked
Buddha’s Savoury & Slow Cooked
- 1. Kung Pao Chicken$24.50Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli
- 2. Tempura Fish Steak$24.50Garlic and black pepper sauce, red bell pepper, tomato, onion and mushroom
- 3. Honey and Lemon Chicken$24.50Sweet and tangy crispy chicken, served with prawn crackers and salad.
- 4. Cashews & Tempura Chicken$24.50Home-made Thai sauce, onion and red pepper
- 5. Slow-Cooked Pork$24.50Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce
- 6. Lemongrass & Chilli Chicken |GF$24.50Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass
Woks
Woks
- 1. Sweet & Sour |*$24.50Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce.
- 2. Sizzling Black Pepper Hot Plate | V | *$24.50Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce
- 3. Chilli and Fresh Basil | *$24.50Crispy pork belly, chilli, garlic and fresh basil
- 4. Cashew Nut Chicken | V | *$24.50Authentic Thai recipe, very popular in Bangkok
- 5. Signature Peanut Sauce | GF$24.50Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!
- 6. Ginger Sauce Beef$24.50Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions
- 7. Spicy Herbs | *$26.00King Prawn, peppercorn, curry leaf, fresh chilli
Fresh Blends
Fresh Blends
- 1. Bang-Bang Chicken | GF$22.90Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 2. Crispy Pork Belly Salad | GF$24.50Mixed leaves, red onion, coriander and lime dressing.
- 3. Beef with Roasted Rice Powder | GF$24.50Fresh lettuce, cherry tomato, mint, coriander, sh sauce chilli and lime
- 4. King Prawn with Fresh Herbs | GF$26.00Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers
Vegetarian Dishes
Vegetarian Dishes
Served with steamed jasmine rice
Sides
Extra
Desserts
Sharing Menu
Sharing Menu
Minimum 6 People
- 1. Thai Feast$33.00
APPETIZER
Money Bags
Fresh Rice Paper Rolls
Crunchy Pork Belly
MAINS
Beef with Roasted Rice Powder
Thai Chicken Green Curry
Pad Thai with Chicken
Cashew Nut Chicken
Sweet and Sour Pork
(MIN 5 PAX)
PRICE PER PERSON
- 2. Bangkok Classic$38.00
APPETIZER
Dumplings
Caramelised Pork Ribs
Crunchy Pork Belly
MAINS
Slow Cooked Pork
Lemongrass Chilli Chicken
Sizzling Black Pepper Hot Plate
Bang Bang Salad Chicken
Kung Pao Chicken
DESSERTS
Chocolate Brownie
Sticky Rice with Ice Cream
Thai Tea Tiramisu
(MIN 5 PAX)
PRICE PER PERSON
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Lunch
Lunch Menu
Entrée
Curry & Laksa
Noodle & Rice
Buddha’s Savoury
Woks
Fresh Blends
Side
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entrée
Entrée
- 1. Spring Roll (GF)$7.50Sautéed vegetables and vermicelli noodles
- 3. Money Bags$8.50Minced chicken, lemongrass, coriander
- 4. Dumplings$8.50Pork, coriander, panang curry sauce and kaffir lime leaves
- 5. Crunchy Pork Belly (GF)$8.50Thai vinaigrette dipping sauce
- 6. Sharing Platter$16.00Combination entrée, spring roll, money bags, dumplings, crunchy pork belly
- 7. Satay Chicken Sticks (GF)$8.00Marinated chicken skewers, and our signature peanut sauce topping
- 9. Deep Fried Squid$8.50Garlic, lemon and pepper
- 10. Roti and Peanut Sauce$8.00
Curry & Laksa
Curry & Laksa
Served with steamed jasmine rice
- 1. Thai Green Curry with Chicken (GF)$15.50Green chilli paste, creamy coconut, spices and fresh basil
- 2. Panang Curry with Beef Cheek (GF)$16.00Slow braised, panang curry sauce, kaffir lime garnish
- 4. Massaman Curry with Lamb Shanks (GF)$18.00New Zealand lamb, potatoes, onions, peanuts
- 5. Laksa King Prawn (GF)$17.50Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle
Noodle & Rice
Noodle & Rice
- 1. Pad Thai with Chicken and Tofu (GF)$15.50Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg, and ground roasted peanuts
- 2. Classic Crispy Egg Noodle with Pork$15.00Onions, celery, cabbage, garlic and coriander
- 3. Northern Thai Style Noodle with Chicken (*)$15.00Sweet dark soy, garlic, chilli and fresh basil
- 4. Yellow Rice with Pork (GF)$14.50Jasmine rice, turmeric, egg, peas, carrots, cucumber and spring onions
- 5. Red Curry Rice with Beef (GF)$14.50Jasmine rice, curry paste, lemon and coriander
- 6. Pineapple fried rice with chicken (*)$15.50Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews
Buddha’s Savoury
Buddha’s Savoury
- 1. Kung Pao Chicken$15.50Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli
- 3. Honey & Lemon Chicken$15.50Sweet and tangy lemon sauce, served with prawn crackers and salad
- 4. Cashews & Tempura Chicken$15.50Home-made Thai sauce, onion and red pepper
- 6. Lemongrass & Chilli Chicken (GF)$15.50Slightly spicy, marinated in garlic and turmeric powder, onions
Woks
Woks
- 7. Sweet & Sour (*)$15.50Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce
- 8. Black Pepper (*) (V)$15.50Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce
- 9. Chilli and Fresh Basil (*)$15.50Crispy pork belly, chilli, garlic and fresh basil
- 10. Cashew Nut Chicken (*) (V)$15.50Authentic Thai recipe, very popular in Bangkok
- 11. Signature Peanut Sauce (GF)$15.50Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!
- 12. Ginger Sauce Beef$15.50Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions
- 13. Spicy Herbs (*)$17.50King prawn, peppercorn, curry leaf, fresh chilli
Fresh Blends
Fresh Blends
- 1. Bang-Bang Chicken (GF)$15.50Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 2. Crispy Pork Belly (GF)$15.50Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 3. Beef with roasted rice powder (GF)$15.50Fresh lettuce, cherry tomato, mint, coriander, fish sauce chilli and lime
- 4. King Prawn with fresh herbs (GF)$17.50Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers
Side
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Takeaway
Takeaway Menu
Entrée
Curry & Laksa
Noodle & Rice
Buddha’s Savoury & Slow Cooked
Woks
Fresh Blends
Vegetarian Dishes
Side
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entree
Entrée
- 1. Spring Roll (GF)$8.00Sautéed vegetables and vermicelli noodles
- 2. Fresh Rice Paper Rolls (GF)$10.00Prawn and pork, mint, cucumber, lettuce.
- 3. Money Bags$10.00Minced chicken, lemongrass, coriander
- 4. Dumplings$10.00Pork, coriander, panang curry sauce and kaffir lime leaves
- 5. Crunchy Pork Belly (GF)$10.50Thai vinaigrette dipping sauce
- 6. Sharing Platter$23.00Combination entrée, rolls, money bags, dumplings, crunchy pork belly
- 7. Satay Chicken Sticks (GF)$8.00Marinated chicken skewers, and our signature peanut sauce topping
- 8. Caramelised Pork Spare Ribs (GF)$10.00Steamed marinated pork ribs with Buddha’s special stir fry sauce.
- 9. Deep Fried Squid$9.50Garlic, lemon and pepper
- 10. Roti and Peanut Sauce$8.00
- 11. Garlic Prawn Hot Pot (GF)$12.00Garlic sauce, lime juice, lemongrass
- 12. Tom Yum with Prawn (GF)$12.00Entrée size Thai style tom yum soup, lime juice, coriander
Curries and Laksa
Curries and Laksa
Served with steamed jasmine rice
- 1. Thai Green Curry with Chicken (GF)$21.50Green chilli paste, creamy coconut, spices and fresh basil
- 2. Panang Curry with Beef Cheek (GF)$23.00Slow braised, panang curry sauce, kaffir lime garnish
- 3. Isaan Style Beef Short Rib (GF)$23.00Slow braised, spice chilli paste, shallot, cumin, lime leaves
- 4. Massaman Curry with Lamb Shanks (GF)New Zealand lamb, potatoes, onions, peanutsSingle$19.90Double$29.90
- 5. Laksa King Prawn (GF)$23.00Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle
Noodles and Rice
Noodles and Rice
- 1. Pad Thai with Chicken and Tofu (GF)$20.00Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts
- 2. Classic Crispy Egg Noodle with Pork$19.90Onions, celery, cabbage, garlic and coriander
- 3. Northern Thai Style Noodle with Chicken (*)$19.90Sweet dark soy, garlic, chilli and fresh basil
- 4. Yellow Rice with Pork (GF)$18.50Jasmine rice, turmeric, egg, peas, carrots, cucumber and spring onions
- 5. Red Curry Rice with Beef (GF)$19.90Jasmine rice, curry paste, lemon and coriander
- 6. Pineapple Fried Rice with Chicken (*)$21.50Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews
Buddha’s Savoury & Slow Cooked
Buddha’s Savoury & Slow Cooked
- 1. Kung Pao Chicken$21.50Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli
- 2. Tempura Fish Steak$21.50Garlic and black pepper sauce, red bell pepper, tomato, onion and mushroom
- 3. Honey & Lemon Chicken$21.50Sweet and tangy lemon sauce, served with prawn crackers and salad
- 4. Cashews & Tempura Chicken$21.50Home-made Thai sauce, onion and red pepper
- 5. Slow-Cooked Pork$21.50Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce
- 6. Lemongrass & Chilli Chicken (GF)$21.50Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass
Woks
Woks
- 7. Sweet & Sour (*)$21.50Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce
- 8. Sizzling Black Pepper Hot Plate (*) (V)$21.50Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce
- 9. Chilli and Fresh Basil (*)$21.50Crispy pork belly, chilli, garlic and fresh basil
- 10. Cashew Nut Chicken (*) (V)$21.50Authentic Thai recipe, very popular in Bangkok
- 11. Signature Peanut Sauce (GF)$21.50Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!
- 12. Ginger Sauce Beef (*)$21.50Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions
- 13. Spicy Herbs (*)$23.00King prawn, peppercorn, curry leaf, fresh chilli
Fresh Blends
Fresh Blends
- 1. Bang-Bang Chicken (GF)$19.90Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 2. Crispy Pork Belly (GF)$21.50Mixed leaves, red onion, coriander and lime dressing
- 3. Beef with roasted rice powder (GF)$21.50Fresh lettuce, cherry tomato, mint, coriander, fish sauce chilli and lime
- 4. King Prawn with fresh herbs (GF)$23.00Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers
Vegetarian Dishes
Vegetarian Dishes
Served with steamed jasmine rice
Sides
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Drinks
Drinks Menu
Sparkling
White Wine
– Sauvignon Blanc
– Pinot Gris
– Riesling
– Chardonnay
– Gewurztraminer
Red Wine
– Pinot Noir
– Other Reds
Cocktails
Tap Beer
Bottled Beer
Spirits
– White Spirits
– Rum
– Bourbon and Whiskey
Liqueurs
Non-Alcoholic
Juice
Special Drinks
Asian Tea and Coffee
Download a printable PDF menu
Sparkling
Sparkling
Sauvignon Blanc
Sauvignon Blanc
- Ata Rangi Sauvignon Blanc
Martinborough
Partially barrel fermented with great texture and clean gentle acidity giving balance and length. An excellent food wine.
Bottle$65.00 - Babich Black Label Sauvignon Blanc
Marlborough/Hawke’s Bay
Developed to complement food, this wine shows pungent crisp characteristics and has greater depth and complexity on the palate.
Glass$10.50Bottle$52.50 - Carrick Sauvignon Blanc
Central Otago
Shows classic notes of gooseberries and capsicums with a hint of passionfruit and pineapple. Full bodied and showing some complexity.
Glass$9.50Bottle$47.50 - Sanctuary Sauvignon Blanc
Marlborough
A light, fruity easy drinking Sauvignon Blanc.
Glass$9.00Bottle$45.00
Pinot Gris
Pinot Gris
- Gibbston Valley GV Collection Pinot GrisCentral Otago This Pinot Gris has a bright nose with lemon zest, pear and tropical notes. A fragrant, mineral and dry style Pinot Gris.Bottle$52.50Glass$10.50
- Vavasour Pinot GrisMarlborough Displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish.Bottle$47.50Glass$9.50
Riesling
Riesling
- Hunter’s RieslingMarlborough A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits.Bottle$47.50Glass$9.50
- Pegasus Bay RieslingNorth Canterbury Peaches, apricots, lychees, frangipani, honeysuckle and mandarin. It is concentrated and mouth filling with a backbone of minerality and tangy acidity.Bottle$55.00Glass$11.00
Chardonnay
Chardonnay
- Ata Rangi Petrie ChardonnayMartinborough Full-flavoured with stonefruit and pear. A lovely mid palate mouthfeel eases into a long, mineral and lightly creamy finish.Bottle$55.00Glass$11.00
- Babich Irongate ChardonnayMarlborough/Hawke’s Bay Aromas of peach, apple and sweet oats overlay citrus and spice. Creamy and super smooth seamless entry into an rich and driving palate.Bottle$65.00
Gewurztraminer
Pinot Noir
Sparkling
- Babich Black Label SyrahMarlborough A deep coloured Syrah with peppery aromas and strong berry fruit flavours characteristic of this variety. Delicious!Bottle$47.50Glass$9.50
- Carrick Unravelled Pinot NoirCentral Otago Complex, rich and elegant. Tasting of cherries with hints of spice and liquorice and showing refined use of French oak.Bottle$55.00Glass$11.00
- Gibbston Valley Gold River Pinot NoirCentral Otago Designed for early enjoyment, our Gold River Pinot Noir is fine and delicate with bright cherry a hint of five spice and a silky finish.Bottle$52.50Glass$10.50
- Main Divide Merlot CabernetNorth Canterbury Deep rich red in colour, loaded with dark fruit, plum and cassis flavours, with hints of vanilla and chocolate on the finish.Bottle$47.50Glass$9.50
- Sanctuary Pinot NoirMarlborough A light, easy drinking and smooth Pinot Noir.Bottle$45.00Glass$9.00
Other Reds
Sparkling
- Babich Black Label SyrahMarlborough A deep coloured Syrah with peppery aromas and strong berry fruit flavours characteristic of this variety. Delicious!Bottle$47.50Glass$9.50
- Main Divide Merlot CabernetNorth Canterbury Deep rich red in colour, loaded with dark fruit, plum and cassis flavours, with hints of vanilla and chocolate on the finish.Bottle$47.50Glass$9.50
Cocktails
Cocktails
- C3$14.00Vodka, Malibu, coconut cream, fresh lime, lemongrass, ginger-infused cocktail syrup, garnished with chilli.
- Cape Codder$12.00Vodka blend in cranberry and pineapple juice, lime to garnish
- Coconut Cream Iced Mojito$14.00Vodka, Malibu, coconut cream, fresh lime, lemongrass, ginger-infused cocktail syrup, garnished with chilli.
- Dark ‘N’ Stormy$12.00Kraken Black Spiced Rum, fresh lime, ginger beer.
- Singapore Sling$15.00Gin, brandy, Grand Marnier, grenadine, fresh lime, dash of Angostura bitters, pineapple juice.
Tap Beer
Bottled Beer
White Spirits
Rum
Bourbon and Whisky
Liqueurs
Non-Alcoholic
Juice
Special Drinks
Asian Tea and Coffee
Download a printable PDF menu
DINNER
TAKEAWAY
DRINKS
Dinner
Dinner Menu
Entrée
Curry and Laksa
Noodle and Rice
Buddha’s Savoury & Slow Cooked
Woks
Fresh Blends
Vegetarian Dishes
Sides
Extras
Desserts
Sharing Menu
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entree
Entrée
- 1. Spring Roll$10.50Sautéed vegetables and vermicelli noodles
- 2. Fresh Rice Paper Rolls | GF$12.50Prawn and pork, mint, cucumber and lettuce.
- 3. Money Bags$12.50Minced chicken, lemongrass and coriander.
- 4. Dumplings$12.50Pork, coriander, panang curry sauce and kaffir lime leaves.
- 5. Crunchy Pork Belly | GF$12.50Thai vinaigrette dipping sauce.
- 6. Sharing Platter$26.00Combination entree rolls, Money Bags, Dumplings and Crunchy Pork Belly.
- 7. Satay Chicken Sticks$11.00Marinated chicken skewers, and our signature peanut sauce topping
- 9. Caramelised Pork Spare Ribs | GF$12.50Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.
- 9. Deep Fried Squid$12.50Garlic, lemon and pepper.
- 10. Roti and Peanut Sauce$8.00
- 11. Garlic Prawn Hot Pot | GF$14.90Garlic sauce, lime juice and lemongrass.
- 12. Tom Yum with Prawn | GF$14.90Entrée size Thai style Tom yum soup, lime juice, coriander
Curries and Laksa
Curries and Laksa
Served with steamed jasmine rice
Curries come to you in mild to medium spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let our staff know.
- 1. Thai Green Curry with Chicken | GF$24.50Green chilli paste, creamy coconut, spices and fresh basil
- 2. Panang Curry with Beef Cheek | GF$26.00Slow braised, panang curry, kaffir lime garnish.
- 3. Isaan Style Beef Short Rib Curry | GF$26.00Slow braised, spice chilli paste, shallot, cumin and lime leaves.
- 4. Massaman Curry with Lamb Shanks | GFNew Zealand lamb, potatoes, onions, peanutsSingle $21.50Double $33.00
- 5. Laksa King Prawn | GF$26.00Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle
Noodles and Rice
Noodles and Rice
- 1. Pad Thai with Chicken and Tofu | GF$22.90Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts
- 2. Classic Crispy Egg Noodle with Pork | V$22.90Onions, celery, cabbage, garlic and coriander
- 4. Northern Thai Style Noodle with Chicken | *$22.90Sweet dark soy, garlic, chilli and fresh basil
- 4. Yellow Rice with Pork | GF$21.00Jasmine rice, turmeric, egg, peas, carrots, cucumber and spring onions
- 5. Red Curry Rice with Beef | GF$22.90Jasmine rice, curry paste, lemon and coriander
- 6. Pineapple Fried Rice with Chicken | *$24.50Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews
Buddha’s Savoury & Slow Cooked
Buddha’s Savoury & Slow Cooked
- 1. Kung Pao Chicken$24.50Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli
- 2. Tempura Fish Steak$24.50Garlic and black pepper sauce, red bell pepper, tomato, onion and mushroom
- 3. Honey and Lemon Chicken$24.50Sweet and tangy crispy chicken, served with prawn crackers and salad.
- 4. Cashews & Tempura Chicken$24.50Home-made Thai sauce, onion and red pepper
- 5. Slow-Cooked Pork$24.50Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce
- 6. Lemongrass & Chilli Chicken |GF$24.50Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass
Woks
Woks
- 1. Sweet & Sour |*$24.50Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce.
- 2. Sizzling Black Pepper Hot Plate | V | *$24.50Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce
- 3. Chilli and Fresh Basil | *$24.50Crispy pork belly, chilli, garlic and fresh basil
- 4. Cashew Nut Chicken | V | *$24.50Authentic Thai recipe, very popular in Bangkok
- 5. Signature Peanut Sauce | GF$24.50Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!
- 6. Ginger Sauce Beef$24.50Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions
- 7. Spicy Herbs | *$26.00King Prawn, peppercorn, curry leaf, fresh chilli
Fresh Blends
Fresh Blends
- 1. Bang-Bang Chicken | GF$22.90Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 2. Crispy Pork Belly Salad | GF$24.50Mixed leaves, red onion, coriander and lime dressing.
- 3. Beef with Roasted Rice Powder | GF$24.50Fresh lettuce, cherry tomato, mint, coriander, sh sauce chilli and lime
- 4. King Prawn with Fresh Herbs | GF$26.00Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers
Vegetarian Dishes
Vegetarian Dishes
Served with steamed jasmine rice
Sides
Extra
Desserts
Sharing Menu
Sharing Menu
Minimum 6 People
- 1. Thai Feast$33.00
APPETIZER
Money Bags
Fresh Rice Paper Rolls
Crunchy Pork Belly
MAINS
Beef with Roasted Rice Powder
Thai Chicken Green Curry
Pad Thai with Chicken
Cashew Nut Chicken
Sweet and Sour Pork
(MIN 5 PAX)
PRICE PER PERSON
- 2. Bangkok Classic$38.00
APPETIZER
Dumplings
Caramelised Pork Ribs
Crunchy Pork Belly
MAINS
Slow Cooked Pork
Lemongrass Chilli Chicken
Sizzling Black Pepper Hot Plate
Bang Bang Salad Chicken
Kung Pao Chicken
DESSERTS
Chocolate Brownie
Sticky Rice with Ice Cream
Thai Tea Tiramisu
(MIN 5 PAX)
PRICE PER PERSON
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Takeaway
Takeaway Menu
Entrée
Curry & Laksa
Noodle & Rice
Buddha’s Savoury & Slow Cooked
Woks
Fresh Blends
Vegetarian Dishes
Side
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entree
Entrée
- 1. Spring Roll (GF)$8.00Sautéed vegetables and vermicelli noodles
- 2. Fresh Rice Paper Rolls (GF)$10.00Prawn and pork, mint, cucumber, lettuce.
- 3. Money Bags$10.00Minced chicken, lemongrass, coriander
- 4. Dumplings$10.00Pork, coriander, panang curry sauce and kaffir lime leaves
- 5. Crunchy Pork Belly (GF)$10.50Thai vinaigrette dipping sauce
- 6. Sharing Platter$23.00Combination entrée, rolls, money bags, dumplings, crunchy pork belly
- 7. Satay Chicken Sticks (GF)$8.00Marinated chicken skewers, and our signature peanut sauce topping
- 8. Caramelised Pork Spare Ribs (GF)$10.00Steamed marinated pork ribs with Buddha’s special stir fry sauce.
- 9. Deep Fried Squid$9.50Garlic, lemon and pepper
- 10. Roti and Peanut Sauce$8.00
- 11. Garlic Prawn Hot Pot (GF)$12.00Garlic sauce, lime juice, lemongrass
- 12. Tom Yum with Prawn (GF)$12.00Entrée size Thai style tom yum soup, lime juice, coriander
Curries and Laksa
Curries and Laksa
Served with steamed jasmine rice
- 1. Thai Green Curry with Chicken (GF)$21.50Green chilli paste, creamy coconut, spices and fresh basil
- 2. Panang Curry with Beef Cheek (GF)$23.00Slow braised, panang curry sauce, kaffir lime garnish
- 3. Isaan Style Beef Short Rib (GF)$23.00Slow braised, spice chilli paste, shallot, cumin, lime leaves
- 4. Massaman Curry with Lamb Shanks (GF)New Zealand lamb, potatoes, onions, peanutsSingle$19.90Double$29.90
- 5. Laksa King Prawn (GF)$23.00Sambal chilli paste, coconut cream, tofu, bean sprout, rice stick noodle
Noodles and Rice
Noodles and Rice
- 1. Pad Thai with Chicken and Tofu (GF)$20.00Our signature dish, rice noodles, pad thai sauce, bean sprouts, tamarind, egg nest, and ground roasted peanuts
- 2. Classic Crispy Egg Noodle with Pork$19.90Onions, celery, cabbage, garlic and coriander
- 3. Northern Thai Style Noodle with Chicken (*)$19.90Sweet dark soy, garlic, chilli and fresh basil
- 4. Yellow Rice with Pork (GF)$18.50Jasmine rice, turmeric, egg, peas, carrots, cucumber and spring onions
- 5. Red Curry Rice with Beef (GF)$19.90Jasmine rice, curry paste, lemon and coriander
- 6. Pineapple Fried Rice with Chicken (*)$21.50Garlic, fresh root ginger, sweet dark soy sauce and roasted cashews
Buddha’s Savoury & Slow Cooked
Buddha’s Savoury & Slow Cooked
- 1. Kung Pao Chicken$21.50Little spicy, sweet and delicious sauce, Sichuan peppercorn, peanut, garlic, ginger, spring onion, and roasted whole chilli
- 2. Tempura Fish Steak$21.50Garlic and black pepper sauce, red bell pepper, tomato, onion and mushroom
- 3. Honey & Lemon Chicken$21.50Sweet and tangy lemon sauce, served with prawn crackers and salad
- 4. Cashews & Tempura Chicken$21.50Home-made Thai sauce, onion and red pepper
- 5. Slow-Cooked Pork$21.50Five spices and caramelised sauce, Shaoxing wine, ginger and dark soy sauce
- 6. Lemongrass & Chilli Chicken (GF)$21.50Slightly spicy, marinated in garlic and turmeric powder, cooked with onions and toasted lemongrass
Woks
Woks
- 7. Sweet & Sour (*)$21.50Crispy pork belly, pineapple, pepper, spring onion, in Buddha’s special sweet and sour sauce
- 8. Sizzling Black Pepper Hot Plate (*) (V)$21.50Sliced beef, potatoes, peppercorn, bell pepper, onions and whole black pepper sauce
- 9. Chilli and Fresh Basil (*)$21.50Crispy pork belly, chilli, garlic and fresh basil
- 10. Cashew Nut Chicken (*) (V)$21.50Authentic Thai recipe, very popular in Bangkok
- 11. Signature Peanut Sauce (GF)$21.50Chicken/beef or pork, spiced satay sauce and onions, traditional style – no Vege!
- 12. Ginger Sauce Beef (*)$21.50Fresh root ginger, baby corn, shiitake and button, oyster sauce and spring onions
- 13. Spicy Herbs (*)$23.00King prawn, peppercorn, curry leaf, fresh chilli
Fresh Blends
Fresh Blends
- 1. Bang-Bang Chicken (GF)$19.90Black vinegar, sesame paste, Sichuan chilli oil, and palm sugar
- 2. Crispy Pork Belly (GF)$21.50Mixed leaves, red onion, coriander and lime dressing
- 3. Beef with roasted rice powder (GF)$21.50Fresh lettuce, cherry tomato, mint, coriander, fish sauce chilli and lime
- 4. King Prawn with fresh herbs (GF)$23.00Mint, fresh coriander, lime, cucumber, red onion, cherry tomato and prawn crackers
Vegetarian Dishes
Vegetarian Dishes
Served with steamed jasmine rice
Sides
Extra
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Drinks
Drinks Menu
Sparkling
White Wine
– Sauvignon Blanc
– Pinot Gris
– Riesling
– Chardonnay
– Gewurztraminer
Red Wine
– Pinot Noir
– Other Reds
Cocktails
Tap Beer
Bottled Beer
Spirits
– White Spirits
– Rum
– Bourbon and Whiskey
Liqueurs
Non-Alcoholic
Juice
Special Drinks
Asian Tea and Coffee
Download a printable PDF menu
Sparkling
Sparkling
Sauvignon Blanc
Sauvignon Blanc
- Ata Rangi Sauvignon Blanc
Martinborough
Partially barrel fermented with great texture and clean gentle acidity giving balance and length. An excellent food wine.
Bottle$65.00 - Babich Black Label Sauvignon Blanc
Marlborough/Hawke’s Bay
Developed to complement food, this wine shows pungent crisp characteristics and has greater depth and complexity on the palate.
Glass$10.50Bottle$52.50 - Carrick Sauvignon Blanc
Central Otago
Shows classic notes of gooseberries and capsicums with a hint of passionfruit and pineapple. Full bodied and showing some complexity.
Glass$9.50Bottle$47.50 - Sanctuary Sauvignon Blanc
Marlborough
A light, fruity easy drinking Sauvignon Blanc.
Glass$9.00Bottle$45.00
Pinot Gris
Pinot Gris
- Gibbston Valley GV Collection Pinot GrisCentral Otago This Pinot Gris has a bright nose with lemon zest, pear and tropical notes. A fragrant, mineral and dry style Pinot Gris.Bottle$52.50Glass$10.50
- Vavasour Pinot GrisMarlborough Displays a richly structured palate featuring layers of crisp fruit, backed by hints of ginger and the long mineral finish.Bottle$47.50Glass$9.50
Riesling
Riesling
- Hunter’s RieslingMarlborough A youthful wine exhibiting fresh lime, citrus and green apple characteristics with hints of tropical fruits.Bottle$47.50Glass$9.50
- Pegasus Bay RieslingNorth Canterbury Peaches, apricots, lychees, frangipani, honeysuckle and mandarin. It is concentrated and mouth filling with a backbone of minerality and tangy acidity.Bottle$55.00Glass$11.00
Chardonnay
Chardonnay
- Ata Rangi Petrie ChardonnayMartinborough Full-flavoured with stonefruit and pear. A lovely mid palate mouthfeel eases into a long, mineral and lightly creamy finish.Bottle$55.00Glass$11.00
- Babich Irongate ChardonnayMarlborough/Hawke’s Bay Aromas of peach, apple and sweet oats overlay citrus and spice. Creamy and super smooth seamless entry into an rich and driving palate.Bottle$65.00
Gewurztraminer
Pinot Noir
Sparkling
- Babich Black Label SyrahMarlborough A deep coloured Syrah with peppery aromas and strong berry fruit flavours characteristic of this variety. Delicious!Bottle$47.50Glass$9.50
- Carrick Unravelled Pinot NoirCentral Otago Complex, rich and elegant. Tasting of cherries with hints of spice and liquorice and showing refined use of French oak.Bottle$55.00Glass$11.00
- Gibbston Valley Gold River Pinot NoirCentral Otago Designed for early enjoyment, our Gold River Pinot Noir is fine and delicate with bright cherry a hint of five spice and a silky finish.Bottle$52.50Glass$10.50
- Main Divide Merlot CabernetNorth Canterbury Deep rich red in colour, loaded with dark fruit, plum and cassis flavours, with hints of vanilla and chocolate on the finish.Bottle$47.50Glass$9.50
- Sanctuary Pinot NoirMarlborough A light, easy drinking and smooth Pinot Noir.Bottle$45.00Glass$9.00
Other Reds
Sparkling
- Babich Black Label SyrahMarlborough A deep coloured Syrah with peppery aromas and strong berry fruit flavours characteristic of this variety. Delicious!Bottle$47.50Glass$9.50
- Main Divide Merlot CabernetNorth Canterbury Deep rich red in colour, loaded with dark fruit, plum and cassis flavours, with hints of vanilla and chocolate on the finish.Bottle$47.50Glass$9.50
Cocktails
Cocktails
- C3$14.00Vodka, Malibu, coconut cream, fresh lime, lemongrass, ginger-infused cocktail syrup, garnished with chilli.
- Cape Codder$12.00Vodka blend in cranberry and pineapple juice, lime to garnish
- Coconut Cream Iced Mojito$14.00Vodka, Malibu, coconut cream, fresh lime, lemongrass, ginger-infused cocktail syrup, garnished with chilli.
- Dark ‘N’ Stormy$12.00Kraken Black Spiced Rum, fresh lime, ginger beer.
- Singapore Sling$15.00Gin, brandy, Grand Marnier, grenadine, fresh lime, dash of Angostura bitters, pineapple juice.
Tap Beer
Bottled Beer
White Spirits
Rum
Bourbon and Whisky
Liqueurs
Non-Alcoholic
Juice
Special Drinks
Asian Tea and Coffee
Download a printable PDF menu
DINNER
Dinner
Dinner Menu
Tasty Nibbles
Asian Spicy Soups
Spicy Asian Salads
Fried Rice
Noodles
Curries
Stir Frys
Sharing Menus
Extras
Desserts
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Tasty Nibbles
Tasty Nibbles
- CHICKEN WINGS (4) (GF)$6.50Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- FRIED PORK BALLS (6) (GF)$7.50Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- GURI PUFFS (4)$6.50Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- MARINATED SPARE RIBS (4) (GF)$6.50Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- ROTI AND PEANUT SAUCE$7.00
- SATAY CHICKEN STICKS (3) (GF)$7.50Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- SPRING ROLLS (4)$6.50Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- VIETNAMESE FRESH SPRING ROLLS (3) (GF)$8.00Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Asian Spicy Soups
Asian Spicy Soups
- COCONUT CREAM SOUP (GF)Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.Main, Chicken or Vegetables & Tofu$19.00Main, Seafood$20.50Main, Prawn$21.00Entree, Chicken or Vegetables & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
- NOODLE SOUP (GF) (V)$18.50A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.Chicken, Pork or Vegetables & Tofu
- SPICY SEAFOOD SOUPCooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Main, Vegetable & Tofu$19.00Main, Seafood$20.50Main, Prawn$19.00Entree, Vegetable & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
Spicy Asian Salads
Spicy Asian Salads
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- BEEF SALAD$21.50Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- LARB CHICKEN SALAD (GF)$21.50Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- SWEET CHILLI SALAD (GF)$21.50Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.Beef or Pork.
- VIETNAMESE SALAD (GF) (V)$15.00Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.Chicken, Pork or Vegetables & Tofu
- YUM SEAFOOD SALAD (GF) (V)Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Vegetable & Tofu$19.50Seafood$21.50Prawn$22.50
Fried Rice
Fried Rice
- CLAY POT RICE (GF) (V)Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.Chicken, Beef, Pork or Vegetables & Tofu$21.00Seafood$22.00Prawn$23.00
- NASI GORENG (GF) (V)A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
- SPICY SINGAPORE FRIED RICE (GF) (V)Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
Noodles
Noodles
- PAD THAI (GF) (V)White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.Chicken, Beef, Pork or Vegetables & TofuChicken, Beef, Pork or Vegetables & Tofu$19.90Seafood$21.50Prawn$22.50
- STIR FRIED EGG NOODLES (V)Egg noodles and seasonal vegetables stir fried in the wok.Prawn$22.00Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$19.90
- VIETNAMESE SPICY FRIED NOODLE WITH BASIL (*) (V)Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.Prawn$22.50Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$20.50
Curries
Curries
- GREEN CURRY (GF) (V)The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- LAMB SHANKS IN MASSAMAN CURRY (GF)Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.Two shanks$26.00One shank$19.00
- MASSAMAN CURRY (GF) (V)A mild curry cooked in coconut cream, potatoes, ginger and peanuts.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- RED CURRY (GF) (V)Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- VIETNAMESE LAKSA (No rice) (GF)Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallots.Prawn$23.00Seafood$22.50Chicken, Beef, Pork or Vegetables & Tofu$22.00
- VIETNAMESE SEAFOOD BOAT (GF)$24.50Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Stir Frys
Stir Frys
- BLACK PEPPER HOT PLATE (*) (V)Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEW NUT STIR FRY (*) (V)An abundance of fresh vegetables and cashew nuts – very popular.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEWS AND TEMPURA BATTERED CHICKEN (*) (V)$22.00Sweet chilli jam sauce cooked with battered chicken and vegetables.
- CHILLI AND FRESH BASIL STIR FRY (*) (V)Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CHILLI STIR FRY (*) (V)Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GARLIC HOT PLATE (*) (V)Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GINGER STIR FRY (*) (V)Fresh ginger root fried in the wok with fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- HONEY LEMON CHICKEN$22.00Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- OYSTER SAUCE STIR FRY (*) (V)Fresh broccoli and vegetables stir fried with oyster sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SINGAPORE SATAY STIR FRY (*) (V)Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SPICY HERBS (*) (V)This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SWEET AND SOUR (*) (V)A tasty special sweet and sour sauce cooked with vegetables and pineapple.Prawn or Battered Fish$23.00Seafood$22.00Pork, Battered Chicken or Vegetables & Tofu$21.00
- VIETNAMESE FRIED FISH STEAK$24.50Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- VIETNAMESE LEMONGRASS STIR FRY (*) (V)Stir fried with fresh lemongrass and fresh seasonal vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
Sharing Menus
Sharing Menus
Sharing Menu will be served Banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- SHARING MENU 1$30.00
- Combination Entrée
- Stir Fried Noodles Beef
- Chicken Cashew Nut
- MassamanCurryPork
- Chicken Pad Thai
- Prawn Garlic Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 2$30.00
- Combination Entrée
- Prawn Tom Yum
- Vietnamese Spicy Fried Noodles
- Yum Nuea Beef
- PeanutSaucePork
- Fried Fish Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 3$30.00
- Combination Entrée
- Black Pepper Hot Plate Beef
- Vietnamese Laksa Chicken
- Vietnamese Laksa Chicken
- Sweet And Sour Pork
- Fried Rice Seafood
- Green Curry Chicken
- Steamed Jasmine Rice
Extras
Desserts
Desserts
- CHEESECAKE$10.00Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- CHOCOLATE FUDGE BROWNIE$10.00Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- ICE CREAM SUNDAE$8.00Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- STICKY DATE PUDDING$10.00Warm sticky date pudding with young coconut milk and whipped cream.
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu