Locations
Christchurch
Buddha Stix Christchurch
74 Riccarton Road
Riccarton
Ph: 03 961 1704
Opening Hours:
Monday to Friday: 12.00 to 14.30, 17.00 to 21.30
Saturday and Sunday: 17.00 to 21.30
Dunedin
Buddha Stix Dunedin
678 George Street
Dunedin
Ph: 03 421 6706
Opening Hours:
Monday to Sunday: 17.00 to 21.30
Wellington
Buddha Stix Wellington
354 Jackson Street
Petone
Ph: 04 891 0493
Opening Hours:
Monday to Sunday: 17.00 to 21.30
About Us
Buddha Stix is a vibrant fusion of the energy of Asian culinary culture with the modern romance of fine dining.
Vivid with colour and saturated with flavour, Buddha Stix indulges all of your senses to create an intimate and memorable dining experience.
Relax and soak up the atmosphere while you sip on one of our classic cocktails and enjoy the best pan-Asian cuisine on offer.
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Menu
Christchurch
Wellington
Dunedin
DINNER
LUNCH
Dinner
Dinner Menu
Tasty Nibbles
Asian Spicy Soups
Spicy Asian Salads
Fried Rice
Curries
Stir Frys
Noodles
Sharing Menu
Extras
Desserts
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Tasty Nibbles
Tasty Nibbles
- CHICKEN WINGS (4) (GF)$6.50Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- FRIED PORK BALLS (6) (GF)$7.50Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- GURI PUFFS (4)$6.50Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- MARINATED SPARE RIBS (4) (GF)$6.50Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- ROTI AND PEANUT SAUCE$7.00
- SATAY CHICKEN STICKS (3) (GF)$7.50Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- SPRING ROLLS (4)$6.50Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- VIETNAMESE FRESH SPRING ROLLS (3) (GF)$8.00Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Asian Spicy Soups
Asian Spicy Soups
- COCONUT CREAM SOUP (GF)Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.Main, Chicken or Vegetables & Tofu$19.00Main, Seafood$20.50Main, Prawn$21.00Entree, Chicken or Vegetables & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
- NOODLE SOUP (GF) (V)$18.50A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.Chicken, Pork or Vegetables & Tofu
- SPICY SEAFOOD SOUPCooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Main, Vegetable & Tofu$19.00Main, Seafood$20.50Main, Prawn$19.00Entree, Vegetable & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
Spicy Asian Salads
Spicy Asian Salads
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- BEEF SALAD$21.50Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- LARB CHICKEN SALAD (GF)$21.50Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- SWEET CHILLI SALAD (GF)$21.50Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.Beef or Pork.
- VIETNAMESE SALAD (GF) (V)$15.00Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.Chicken, Pork or Vegetables & Tofu
- YUM SEAFOOD SALAD (GF) (V)Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Vegetable & Tofu$19.50Seafood$21.50Prawn$22.50
Fried Rice
Fried Rice
- CLAY POT RICE (GF) (V)Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.Chicken, Beef, Pork or Vegetables & Tofu$21.00Seafood$22.00Prawn$23.00
- NASI GORENG (GF) (V)A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
- SPICY SINGAPORE FRIED RICE (GF) (V)Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
Curries
Curries
- GREEN CURRY (GF) (V)The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- LAMB SHANKS IN MASSAMAN CURRY (GF)Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.Two shanks$26.00One shank$19.00
- MASSAMAN CURRY (GF) (V)A mild curry cooked in coconut cream, potatoes, ginger and peanuts.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- RED CURRY (GF) (V)Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- VIETNAMESE LAKSA (No rice) (GF)Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallots.Prawn$23.00Seafood$22.50Chicken, Beef, Pork or Vegetables & Tofu$22.00
- VIETNAMESE SEAFOOD BOAT (GF)$24.50Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Stir Frys
Stir Frys
- BLACK PEPPER HOT PLATE (*) (V)Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEW NUT STIR FRY (*) (V)An abundance of fresh vegetables and cashew nuts – very popular.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEWS AND TEMPURA BATTERED CHICKEN (*) (V)$22.00Sweet chilli jam sauce cooked with battered chicken and vegetables.
- CHILLI AND FRESH BASIL STIR FRY (*) (V)Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CHILLI STIR FRY (*) (V)Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GARLIC HOT PLATE (*) (V)Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GINGER STIR FRY (*) (V)Fresh ginger root fried in the wok with fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- HONEY LEMON CHICKEN$22.00Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- OYSTER SAUCE STIR FRY (*) (V)Fresh broccoli and vegetables stir fried with oyster sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SINGAPORE SATAY STIR FRY (*) (V)Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.Chicken, Beef, Pork or Vegetables & Tofu
- SPICY HERBS (*) (V)This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SWEET AND SOUR (*) (V)A tasty special sweet and sour sauce cooked with vegetables and pineapple.Prawn or Battered Fish$23.00Seafood$22.00Pork, Battered Chicken or Vegetables & Tofu$21.00
- VIETNAMESE FRIED FISH STEAK$24.50Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- VIETNAMESE LEMONGRASS STIR FRY (*) (V)Stir fried with fresh lemongrass and fresh seasonal vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
Noodles
Noodles
- PAD THAI (GF) (V)White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.Chicken, Beef, Pork or Vegetables & TofuChicken, Beef, Pork or Vegetables & Tofu$19.90Seafood$21.50Prawn$22.50
- STIR FRIED EGG NOODLES (V)Egg noodles and seasonal vegetables stir fried in the wok.Prawn$22.00Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$19.90
- VIETNAMESE SPICY FRIED NOODLE WITH BASIL (*) (V)Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.Prawn$22.50Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$20.50
Sharing Menu
Sharing Menu
- SHARING MENU 1$30.00
- Combination Entrée
- Stir Fried Noodles Beef
- Chicken Cashew Nut
- MassamanCurryPork
- Chicken Pad Thai
- Prawn Garlic Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 2$30.00
- Combination Entrée
- Prawn Tom Yum
- Vietnamese Spicy Fried Noodles
- Yum Nuea Beef
- PeanutSaucePork
- Fried Fish Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 3$30.00
- Combination Entrée
- Black Pepper Hot Plate Beef
- Vietnamese Laksa Chicken
- Vietnamese Laksa Chicken
- Sweet And Sour Pork
- Fried Rice Seafood
- Green Curry Chicken
- Steamed Jasmine Rice
Extras
Desserts
Desserts
- CHEESECAKE$10.00Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- CHOCOLATE FUDGE BROWNIE$10.00Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- ICE CREAM SUNDAE$8.00Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- STICKY DATE PUDDING$10.00Warm sticky date pudding with young coconut milk and whipped cream.
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Lunch
Lunch Menu
Tasty Nibbles
Asian Spicy Soups
Spicy Asian Salads
Fried Rice
Noodles
Curries
Stir Frys
Extras
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Tasty Nibbles
Tasty Nibbles
- CHICKEN WINGS (4) (GF)$6.50Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- FRIED PORK BALLS (6) (GF)$7.50Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- GURI PUFFS (4)$6.50Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- MARINATED SPARE RIBS (4) (GF)$6.50Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- ROTI AND PEANUT SAUCE$7.00
- SATAY CHICKEN STICKS (3) (GF)$7.50Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- SPRING ROLLS (4)$6.50Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- VIETNAMESE FRESH SPRING ROLLS (3) (GF)$8.00Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Asian Spicy Soups
Asian Spicy Soups
Served with steamed jasmine rice
- COCONUT CREAM SOUP (GF)$15.00Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.Chicken or Vegetables & Tofu
- NOODLE SOUP (No rice) (GF) (V)$15.00A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.Chicken, Pork or Vegetables & Tofu
- SPICY SEAFOOD SOUP (GF)$15.00Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
Spicy Asian Salads
Spicy Asian Salads
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- BEEF SALAD (GF)$15.00Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- LARB CHICKEN SALAD (GF)$15.00Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- SWEET CHILLI SALAD (GF)$15.00Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.Beef or Pork.
- VIETNAMESE SALAD (GF) (V)$15.00Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.Chicken, Pork or Vegetables & Tofu
- YUM SEAFOOD SALAD (GF) (V)$15.00Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Vegetables & Tofu
Fried Rice
Fried Rice
- NASI GORENG (GF) (V)$15.00A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.Chicken, Beef, Pork or Vegetables & Tofu
- SPICY SINGAPORE FRIED RICE (GF) (V)$15.00Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.Chicken, Beef, Pork or Vegetables & Tofu
Noodles
Noodles
- PAD THAI (GF) (V)$15.00White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.Chicken, Beef, Pork or Vegetables & Tofu
- STIR FRIED EGG NOODLES (V)$15.00Egg noodles and seasonal vegetables stir fried in the wok.Chicken, Beef, Pork or Vegetables & Tofu
- VIETNAMESE SPICY FRIED NOODLE WITH BASIL$15.00Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.Chicken, Beef, Pork or Vegetables & Tofu
Curries
Curries
Served with steamed jasmine rice
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- GREEN CURRY (GF) (V)$15.00The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- HOT JUNGLE CURRY WITH FRESH BASIL (GF) (V)$15.00Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
- LAMB SHANKS IN MASSAMAN CURRY (GF)Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.Two shanks$24.00One shank$18.00
- MASSAMAN CURRY (GF) (V)$15.00A mild curry cooked in coconut cream, potatoes, ginger and peanuts.Chicken, Beef, Pork or Vegetables & Tofu
- PANANG CURRY (GF) (V)$15.00A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
- RED CURRY (GF) (V)$15.00Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.Chicken, Beef, Pork or Vegetables & Tofu
- VIETNAMESE LAKSA (No rice) (GF)$15.00Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallots.Chicken, Beef, Pork or Vegetables & Tofu
Stir Frys
Stir Frys
Served with steamed jasmine rice
- BLACK PEPPER STIR FRY (*) (V)$15.00Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.Chicken, Beef, Pork or Vegetables & Tofu
- CASHEW NUT STIR FRY (*) (V)$15.00An abundance of fresh vegetables and cashew nuts – very popular.Chicken, Beef, Pork or Vegetables & Tofu
- CASHEWS AND TEMPURA BATTERED CHICKEN (*) (V)$16.00Sweet chilli jam sauce cooked with battered chicken and vegetables.
- CHILLI STIR FRY (*) (V)$15.00Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.Chicken, Beef, Pork or Vegetables & Tofu
- FRESH CHILLI AND BASIL STIR FRY (*) (V)$15.00Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.Chicken, Beef, Pork or Vegetables & Tofu
- GARLIC STIR FRY (*) (V)$15.00Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.Chicken, Beef, Pork or Vegetables & Tofu
- GINGER STIR FRY (*) (V)$15.00Fresh ginger root fried in the wok with fresh vegetables.Chicken, Beef, Pork or Vegetables & Tofu
- HONEY LEMON CHICKEN$16.00Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- OYSTER SAUCE STIR FRY (*) (V)$15.00Fresh broccoli and vegetables stir fried with oyster sauce.Chicken, Beef, Pork or Vegetables & Tofu
- SINGAPORE SATAY STIR FRY (*) (V)$15.00Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.Chicken, Beef, Pork or Vegetables & Tofu
- SPICY HERBS (*) (V)$15.00This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.Chicken, Beef, Pork or Vegetables & Tofu
- SPICY HERBS (*) (V)This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SWEET AND SOUR (V) (*)$15.00A tasty special sweet and sour sauce cooked with vegetables and pineapple.Pork, Battered Chicken or Vegetables & Tofu
- SWEET AND SOUR – With Battered Fish (V) (*)$17.50A tasty special sweet and sour sauce cooked with vegetables and pineapple.With Battered Fish
- VIETNAMESE LEMONGRASS STIR FRY (*) (V)$15.00Stir fried with fresh lemongrass and fresh seasonal vegetables.Chicken, Beef, Pork or Vegetables & Tofu
Extras
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
DINNER
Dinner
Dinner Menu
Entree
Spicy Asian Soups
Spicy Asian Salads
Curries and Laksa
Noodles and Rice
Stir Frys
Vegetarian Dishes
Sides
Desserts
Sharing Menu
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Entree
Entree
- 1. Fresh Rice Paper Rolls | GF$14.50Prawn and pork, mint, cucumber and lettuce.
- 2. Money Bags$12.00Minced chicken, lemongrass and coriander.
- 3. Buddha’s Tempura Vegetables | V$10.00Lightly battered seasonal vegetables, with wasabi mayo dipping sauce.
- 4. Crispy Tofu | GF | V$12.00With satay dipping sauce.
- 5. Shanghai Pork Dumplings$12.50With Panang curry sauce.
- 6. Pan Fried Steamed Pork Bun$12.00With sesame seed and spring onion.
- 7. Northern Thai Style Chicken Cake | GF$12.00With kaf r lime leaves, coriander and chilli.
- 8. Crunchy Pork Belly | GF$12.00With Thai vinaigrette dipping sauce.
- 9. Caramelised Pork Spare Ribs | GF$15.00Steamed marinated pork ribs, caramelised with Buddha’s special stir fry sauce.
- 10. Soft Shell Crab$14.50Fried with curry powder, garlic and curry leaf.
- 11. Deep Fried Squid$14.50With garlic, lemon and pepper.
- 12. Salmon Tartare | GF$17.50Fresh salmon mixed with lime juice, coriander, mint and kaffir lime.
- 13. Garlic Prawn Hot Pot | GF$18.50Prawn, garlic, lime juice and lemongrass.
- 14. Sharing Plate$25.00Combination sharing entree including Fresh Roll, Money Bags, Dumplings and Crunchy Pork Belly.
Spicy Asian Soups
Spicy Asian Soups
Served with steamed jasmine rice
- 1. Coconut Soup of Salmon | GF$15.50Entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish.
- 2. Tom Yum with Prawn | GF$15.00Entrée size Thai style Tom Yum soup with prawn, lime juice and coriander.
- 3. Prawn and Chicken Wonton Soup$15.00Entrée size prawn, chicken and kaffir lime wonton soup and Asian greens.
Spicy Asian Salads
Spicy Asian Salads
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- 1. Bang-Bang Chicken | GF$22.00Sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar.
- 2. Shredded Chicken Salad | GF$20.00Shredded chicken, cucumber, coriander and sesame dressing salad.
- 3. Crispy Pork Belly Salad | GF$22.00With spicy ginger garlic dressing.
- 4. Roasted Duck and Lychee Salad$30.00Roasted duck, lychee, pineapple, soba noodle salad, with a plum Hoisin dressing.
- 5. Crying Tiger Beef Salad | GF$30.00Thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander.
- 6. Tingling Prawn Salad | GF$25.00Tiger prawn with Sichuan peppercorns, ginger, coriander, spring onion and palm sugar.
Curries and Laksa
Curries and Laksa
Served with steamed jasmine rice
Curries come to you in mild to medium spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let our staff know.
- 1. Grilled Marinated Chicken | GF$28.00With dry green curry paste and coconut cream.
- 2. Beef Cheek Panang Curry | GF$28.00Beef cheek slow braised in Panang curry with kaffir lime garnish.
- 3. Chiang Mai Pork Curry$25.00Braised pork ribs, pork belly and potatoes in Northern Thai style curry.
- 3. Duck Red Curry with Lychee | GF$33.00Roasted red duck, ve spice, lychee, cherry tomato and pineapple, with Thai red curry.
- 5. Isaan Style Beef Short Rib Curry | GF$27.00Thailand Isaan style beef curry, slow braised with spice chilli paste, shallot, cumin and lime leaves.
- 6. Prawn and Coconut Laksa Bowl | GF$28.00Buddha Stix’s prawn Laksa with sambal chilli paste, coconut cream, tofu, bean sprout and rice stick noodle.
Noodles and Rice
Noodles and Rice
- 1. Pad Thai with Chicken and Tofu | GF$22.50Buddha’s signature dish, fried rice noodles with chicken, tofu, ground roasted peanuts and tamarind.
- 2. Egg Noodles with Pork and XO Sauce$22.50Egg noodles stir fry with pork in Buddha’s spicy XO sauce.
- 3. Crispy Chow Mein$20.50Crispy egg noodles served with chicken and vegetable stir fry sauce, with Asian greens.
- 4. Northern Thai Style Fried Flat Rice Noodle$20.50Fried at rice noodle with chicken and pork.
- 5. Nasi Goreng | GF$21.00Phuket style fried rice, served with chicken skewers and pineapple.
- 6. Spicy Fried Rice | GF$20.50Bang bang chilli chicken/beef/pork fried rice with Asian greens.
Stir Frys
Stir Frys
Served with steamed jasmine rice
- 1. Kung Pao Chicken$24.00Spicy, sweet and delicious battered chicken, Sichuan peppercorn, garlic, ginger, spring onion, heaven facing chilli and peanut.
- 2. Honey and Lemon Chicken$22.50Sweet and tangy crispy chicken, served with prawn crackers and som tum salad.
- 3. Phuket Cashewnut$25.00Battered chicken stir fry with roasted chilli paste and seasonal vegetables.
- 4. Satay Stir Fry | GF$26.00Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork.
- 5. Lemongrass Turmeric Chicken | GF$25.00Aromatic lemongrass stir fry with chicken marinated in garlic, ginger and turmeric.
- 6. Thai Style Grilled Whole Chicken | GF$35.00Marinated in lemongrass, kaf r lime, coriander and ve spice. Good to share between two people.
- 7. Crispy Pork Belly Chilli and Basil Stir Fry | GF$25.00Crispy pork belly stir fried with bamboo shoots, spring onion, chilli and basil.
- 8. Chairman Mao’s Red-braised Pork$25.00Slow braised pork belly, caramelised in ginger, Shaoxing wine, and dark soy sauce.
- 9. Sweet and Sour Pork$23.00Battered crispy pork stir fry with pineapple, pepper and spring onion, in Buddha’s special sweet and sour sauce.
- 10. Bangkok Braised Beef | GF$24.00Slow braised beef with tomato, star anise and lemongrass, served with Asian greens
- 11. Aromatic Lamb Chop with Asian Greens | GF$28.00Grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles.
- 12. Stir-fried Lamb with Cumin Seed Hotplate$25.00Lamb shoulder stir fried with cumin seeds and spring onion.
- 13. Soft Shell Crab Stir Fry with Yellow Curry Paste$23.00Crispy soft shell crab, stir fried in yellow curry paste.
- 14. Steamed Whole Snapper | GF$35.00With ginger, kaffir lime and basil.
- 15. Crispy Fish$38.00Deep fried whole fish marinated with lime and ginger, served with chilli tamarind sauce.
- 16. Grilled Salmon Fillet | GF$35.00With kaffir lime, coriander and lemongrass.
- 17. Stir Fried Chilli Prawn$28.00With peppercorn, curry leaf and heaven faced chilli.
Vegetarian Dishes
Vegetarian Dishes
Served with steamed jasmine rice
- 1. Monk’s Offering | GF | V$20.00Sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate.
- 2. Spicy Mushroom Laab | GF | V$22.00With cashews, coriander and lime.
- 3. Mapo Tofu | GF | V$20.00Braced Sichuan style tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables.Add minced pork
- 4. Vegan Duck Red Curry | GF | V$24.00Duck avoured vegan tofu in Thai red curry.
- 5. Satay Stir Fry | GF | V$22.00Vegetarian satay stir fry. Option to add tofu.
Sides
Desserts
Sharing Menu
Sharing Menu
Minimum 6 People
- 2. China Classic$40.00Shanghai Pork DumplingsPan-Fried Pork BunsShredded Chicken SaladChairman Mao’s Red Braised PorkCrispy Chow MeinSichuanStyle Chilli Chicken Stir-fryDessertCost per person
- 2. Thai Feast$35.00Money BagsCrunchy Pork Belly with Peanut SauceCrying Tiger Beef SaladChicken Green CurryPad Thai NoodleCashew Stir Fry with ChickenCost per person
- 3. Le Viet Bouquet$50.00Fresh Rice Paper RollsDeep Fried SquidCrispy Pork Belly SaladIndonesian Beef Short Rib CurryvFried Rice Noodle/Char Kway Teow with ChickenSatay Stir-fry with ChickenvVietnamese Aromatic Lamb Chop with Asian GreensThai Style Grilled Whole ChickenDessertCost per person
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
DINNER
Dinner
Dinner Menu
Tasty Nibbles
Asian Spicy Soups
Spicy Asian Salads
Fried Rice
Noodles
Curries
Stir Frys
Sharing Menus
Extras
Desserts
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu
Tasty Nibbles
Tasty Nibbles
- CHICKEN WINGS (4) (GF)$6.50Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- FRIED PORK BALLS (6) (GF)$7.50Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- GURI PUFFS (4)$6.50Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- MARINATED SPARE RIBS (4) (GF)$6.50Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
- ROTI AND PEANUT SAUCE$7.00
- SATAY CHICKEN STICKS (3) (GF)$7.50Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- SPRING ROLLS (4)$6.50Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
- VIETNAMESE FRESH SPRING ROLLS (3) (GF)$8.00Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Asian Spicy Soups
Asian Spicy Soups
- COCONUT CREAM SOUP (GF)Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.Main, Chicken or Vegetables & Tofu$19.00Main, Seafood$20.50Main, Prawn$21.00Entree, Chicken or Vegetables & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
- NOODLE SOUP (GF) (V)$18.50A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles.Chicken, Pork or Vegetables & Tofu
- SPICY SEAFOOD SOUPCooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Main, Vegetable & Tofu$19.00Main, Seafood$20.50Main, Prawn$19.00Entree, Vegetable & Tofu$12.00Entree, Seafood$13.50Entree, Prawn$14.00
Spicy Asian Salads
Spicy Asian Salads
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
- BEEF SALAD$21.50Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
- LARB CHICKEN SALAD (GF)$21.50Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- SWEET CHILLI SALAD (GF)$21.50Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander.Beef or Pork.
- VIETNAMESE SALAD (GF) (V)$15.00Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara.Chicken, Pork or Vegetables & Tofu
- YUM SEAFOOD SALAD (GF) (V)Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.Vegetable & Tofu$19.50Seafood$21.50Prawn$22.50
Fried Rice
Fried Rice
- CLAY POT RICE (GF) (V)Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.Chicken, Beef, Pork or Vegetables & Tofu$21.00Seafood$22.00Prawn$23.00
- NASI GORENG (GF) (V)A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
- SPICY SINGAPORE FRIED RICE (GF) (V)Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites.Chicken, Beef, Pork or Vegetables & Tofu$19.90Seafood or Combination$21.50Prawn$22.00
Noodles
Noodles
- PAD THAI (GF) (V)White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.Chicken, Beef, Pork or Vegetables & TofuChicken, Beef, Pork or Vegetables & Tofu$19.90Seafood$21.50Prawn$22.50
- STIR FRIED EGG NOODLES (V)Egg noodles and seasonal vegetables stir fried in the wok.Prawn$22.00Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$19.90
- VIETNAMESE SPICY FRIED NOODLE WITH BASIL (*) (V)Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.Prawn$22.50Seafood$21.50Chicken, Beef, Pork or Vegetables & Tofu$20.50
Curries
Curries
- GREEN CURRY (GF) (V)The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- LAMB SHANKS IN MASSAMAN CURRY (GF)Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.Two shanks$26.00One shank$19.00
- MASSAMAN CURRY (GF) (V)A mild curry cooked in coconut cream, potatoes, ginger and peanuts.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- RED CURRY (GF) (V)Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- VIETNAMESE LAKSA (No rice) (GF)Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallots.Prawn$23.00Seafood$22.50Chicken, Beef, Pork or Vegetables & Tofu$22.00
- VIETNAMESE SEAFOOD BOAT (GF)$24.50Mixture of fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Stir Frys
Stir Frys
- BLACK PEPPER HOT PLATE (*) (V)Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEW NUT STIR FRY (*) (V)An abundance of fresh vegetables and cashew nuts – very popular.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CASHEWS AND TEMPURA BATTERED CHICKEN (*) (V)$22.00Sweet chilli jam sauce cooked with battered chicken and vegetables.
- CHILLI AND FRESH BASIL STIR FRY (*) (V)Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- CHILLI STIR FRY (*) (V)Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GARLIC HOT PLATE (*) (V)Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- GINGER STIR FRY (*) (V)Fresh ginger root fried in the wok with fresh vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- HONEY LEMON CHICKEN$22.00Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
- OYSTER SAUCE STIR FRY (*) (V)Fresh broccoli and vegetables stir fried with oyster sauce.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SINGAPORE SATAY STIR FRY (*) (V)Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying.Chicken, Beef, Pork or Vegetables & Tofu
- SPICY HERBS (*) (V)This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and ka-chai (picked Thai Rhizome). This is a hot and very flavoursome meal with stir fried fresh vegetables and bamboo shoots.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
- SWEET AND SOUR (*) (V)A tasty special sweet and sour sauce cooked with vegetables and pineapple.Prawn or Battered Fish$23.00Seafood$22.00Pork, Battered Chicken or Vegetables & Tofu$21.00
- VIETNAMESE FRIED FISH STEAK$24.50Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- VIETNAMESE LEMONGRASS STIR FRY (*) (V)Stir fried with fresh lemongrass and fresh seasonal vegetables.Prawn$23.00Seafood$22.00Chicken, Beef, Pork or Vegetables & Tofu$21.00
Sharing Menus
Sharing Menus
Sharing Menu will be served Banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
- SHARING MENU 1$30.00
- Combination Entrée
- Stir Fried Noodles Beef
- Chicken Cashew Nut
- MassamanCurryPork
- Chicken Pad Thai
- Prawn Garlic Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 2$30.00
- Combination Entrée
- Prawn Tom Yum
- Vietnamese Spicy Fried Noodles
- Yum Nuea Beef
- PeanutSaucePork
- Fried Fish Hot Plate
- Steamed Jasmine Rice
- SHARING MENU 3$30.00
- Combination Entrée
- Black Pepper Hot Plate Beef
- Vietnamese Laksa Chicken
- Vietnamese Laksa Chicken
- Sweet And Sour Pork
- Fried Rice Seafood
- Green Curry Chicken
- Steamed Jasmine Rice
Extras
Desserts
Desserts
- CHEESECAKE$10.00Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
- CHOCOLATE FUDGE BROWNIE$10.00Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
- ICE CREAM SUNDAE$8.00Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
- STICKY DATE PUDDING$10.00Warm sticky date pudding with young coconut milk and whipped cream.
gf Gluten Free
* Can be made gluten free
v Can be made vegan
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
No msg added.
Please note: A 15% surcharge applies on public holidays.
Download a printable PDF menu